Exmouth Rowing Club Christmas Menu Selections

Venue: Exe Sailing Club
Date: Saturday 13 December 2014

Pork Pistachio and Prune Terrine

Salad of Fig, Parma Ham, Mozzarella and Basil

with a Honey & Lemon Dressing

Salad of Fig, Mozzarella and Basil (no Ham)

with a Honey & Lemon Dressing (vegetarian option)

Prawns in a Marie Rose Sauce

wrapped in Smoked Salmon


Roast Turkey served with all the festive trimmings – Stuffing, Sausage and Bacon and Cranberry Sauce

Roast Gammon in a mustard demerara and orange glaze

Tuna Steak with a warm salsa sauce

Aubergine and Goats Cheese Tower

accompanied by a Mushroom Sauce.

All served with Roast Potatoes and Seasonal Vegetables


Christmas Pudding served with Brandy Sauce

Mixed Berry Trifle (made with sherry)

Chocolate Mousse with Orange Segments

English Cheese and Biscuit Platter