Exmouth Rowing Club Christmas Menu Selections

Venue: Exe Sailing Club
Date: Saturday 13 December 2014

Pork Pistachio and Prune Terrine

Salad of Fig, Parma Ham, Mozzarella and Basil

with a Honey & Lemon Dressing

Salad of Fig, Mozzarella and Basil (no Ham)

with a Honey & Lemon Dressing (vegetarian option)

Prawns in a Marie Rose Sauce

wrapped in Smoked Salmon

*****

Roast Turkey served with all the festive trimmings – Stuffing, Sausage and Bacon and Cranberry Sauce

Roast Gammon in a mustard demerara and orange glaze

Tuna Steak with a warm salsa sauce

Aubergine and Goats Cheese Tower

accompanied by a Mushroom Sauce.

All served with Roast Potatoes and Seasonal Vegetables

*****

Christmas Pudding served with Brandy Sauce

Mixed Berry Trifle (made with sherry)

Chocolate Mousse with Orange Segments

English Cheese and Biscuit Platter